FOOD PRODUCTION
- Maintains high standards of control for quality food production and service.
- Prepares and serves foods according to established standards and procedures.
- Utilizes personal time efficiently and effectively and exhibits initiative in completing work assignments.
- Follows directions in order to produce work in allotted time.
- Assists in the development, implementation and marketing of new menu items.
SANITATION, SAFETY AND SECURITY
- Maintains an environment conducive to protecting the health and well-being of the school’s children through high levels of food safety and sanitation standards.
- Applies the rules of HACCP to ensure safe handling of foods.
- Maintains a safe facility for performance of work.
- Adheres to safety standards.
- Demonstrates good personal appearance and cleanliness in work habits.
- Performs any or all clean-up duties as assigned.
Job Type: Part-time
Pay: $14.42 - $17.09 per hour
Schedule:
- Day shift
Work Location: In person