Food Service Worker

Duties:

Prepares food according to standardized recipes (USDA/CHISD) in the correct amount needed for students and employees

Plans cooking schedules to have food ready on time but not too far in advance of serving period.

Prepares proper amount of food; prepares individual servings according to portion control standards.

Uses only USDA and CHISD standardized recipes with the same results each time.

Prepares food that is edible and attractive; tries new food items and standardized recipes.

Follows oral and written instructions.

Utilizes foods left over in the refrigerator and freezer according to Manager's decision and in a timely manner

Keeps a record of the amount of food prepared and left over and reports to the Manager.

Assists and prepares all assigned foods for breakfast and lunch meals.

Operates electric cooking equipment and kitchen utensil safety, efficiently, and properly; notifies manager immediately if equipment must be repaired or in need of service.

Maintains equipment, utensils, and work area in a high degree of cleanliness.

Sets up food attractively in steam tables for meals and replenishes food as needed during serving breaks.

Performs related work as assigned by Manager.

Assists with special functions as requested by Manager only with the approval of the Child Nutrition Director. This may include evenings or an occasional Saturday

Uses the cash register with accuracy.

Attends all in-service meetings, kitchen meetings, and continuing education programs.

Record temperatures of foods throughout the day.

Is regular in attendance and complies with notification procedures for absences.

Complies with directions and instructions from supervisor, performs other tasks, and assumes such responsibilities related to the position as assigned.

Maintains positive and cooperative working relationships with colleagues and others in the conduct of district business and demonstrates teamwork in daily activities.

Demonstrates leadership and enthusiasm for work performed.

Courteous to all students, staff and fellow employees.

Provides complete and accurate information in the conduct of district business.

Complies with district policies, as well as state and federal laws and regulations.

Skills:
Formal or on-the-job training in food preparation, cooking, estimating quantities of food needed, requisitioning and storing food and supplies, general kitchen procedures, and in nutrition principles and requirements of sanitation and safety in handling food and equipment.

Must work where assigned and be willing to transfer to different school and different jobs if assigned.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by management.

Must be able to pass criminal history background check

Job Type: Full-time

Pay: $11.14 - $15.50 per hour

Expected hours: 37.5 per week

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person