Full-time employees will enjoy a competitive benefits package with options for you and your family including:
Paid Time Off
Paid Holidays
401(k) Matching
Health Insurance
Vision Insurance
Life Insurance
Health Savings Account
Tuition Reimbursement
Employee Discount
Reduced Tuition Rates
Disability Insurance
Employee Assistance Program
401(k)
Pet Insurance
Dental Insurance
Paid Training
Flexible Spending Account
The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.
Equal Opportunity Employer
- Assist in the review of daily menus and order all food and supplies needed.
- Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product.
- Ensure the serving line operates efficiently and temperatures of food line items meet established regulatory controls.
- Decide what will be discarded and what will be saved for leftovers.
- Manage the work performed by the detainee FOOD SERVICE staff, train them, and inspect their performance.
- Ensure detainee and staff servers follow sanitation, safety, and portion control rules.
- High school diploma or equivalent certification required.
- Minimum of three (3) years prior experience managing a FOOD SERVICE operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
- Minimum of one (1) year work experience in a warehousing operation strongly preferred.
- Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
- Proficiency with computer systems preferred.
- Requires extensive knowledge of the practices and materials used in FOOD SERVICE procedures, in addition to knowledge of warehousing and issuing stock.
- Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.