Food Service Director needed for a 23 bed assisted living home. Previous management experience required, and formal culinary education preferred. Duties include but not limited to; preparing meals for residents, ordering and maintaining inventory, delegating tasks, scheduling, participating in weekly care plans and budget meetings. This is a very small facility, where we focus on each resident and try to meet their individual needs. Salary starts at $21.54/hr but is subject to change based off experience.
Job Type: Full-time
Pay: From $21.54 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
Education:
- Associate (Preferred)
Experience:
- Supervising experience: 1 year (Required)
Work Location: In person