Address
Form of workOverview
Cleveland Clinic Rehabilitation Hospital
*A joint venture with Select Medical & Cleveland Clinic*
Beachwood, OH
Food Service Manager
Responsibilities
Position Summary
Manages and coordinates operations of the department including Food Service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, personnel management, development, training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements.
Specific Duties
Qualifications
Minimum Qualifications
Preferred Experience
Cleveland Clinic Rehabilitation Hospital
*A joint venture with Select Medical & Cleveland Clinic*
Beachwood, OH
Food Service Manager
Responsibilities
Position Summary
Manages and coordinates operations of the department including Food Service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, personnel management, development, training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements.
Specific Duties
- Initiates, schedules, directs and controls the daily operation of the Food Service department through supervision of the department supervisors.
- Selects and orients/trains, schedules and assigns staff. Evaluates performance, and recommends personnel actions such as merit increases, promotions and disciplinary actions.
- Plans, coordinates and provides individualized patient nutrition care.
- Plans modified and specialized diets. Conducts nutritional consultations with patients, nursing and medical personnel.
Qualifications
Minimum Qualifications
- 5 or more years in a management capacity in a Food and Nutrition department or healthcare Food Service department required
- completion of a state or local approved food safety course required
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required
Preferred Experience
- Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training
- Knowledge of nutrition and therapeutic diets preferred
