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Form of work
SalaryFood Service Manager
Summary:
Plans, directs and coordinates the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests. Establishes policies and procedures to provide ad ministrative direction for cafeteria menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.
Minimum Qualifications:
- Minimum 3 to 5yrs experience in a supervisory role with a demonstrated knowledge of hospital nutritional delivery
- systems
- Knowledge of therapeutic diets
- Food Handlers permit.
- (Serve Safe)
- ServSafe Food Protection Manager Certification is required at the time of hire or will receive within 3 months of hire
Knowledge, Skills and Ability Requirements
- Excellent verbal and written communication skills.
- Strong organizational, time management and prioritization skills.
- Strong analytical and critical thinking skills
- Detail-oriented, able to meet strict time frames
Join our team and you will experience a total rewards package to support your health, life, career and retirement including:
- A supportive and collaborative work environment
- Opportunities to progress in function, skill, and pay.
- A competitive wage scale.
- A comprehensive health and wellness package including medical, dental, and prescription drug coverage.
We offer a benefits package that will best suit your family’s needs. You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans.
Orlando Rehabilitation Hospital is an EEO employer - M/F/Vets/Disabled
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
Work Location: In person
