Food Service Director (Healthcare)

Metz Culinary Management

JOB DESCRIPTION

Position: System Director of Food and Nutrition Services

Location: Jacksonville, FL

Projected Salary: 100K Range

Metz Culinary Management is growing and we have an exciting opportunity for an experienced System Director in our Healthcare Division.

Candidates MUST have a solid background as a Director in Hospital Dining Services to include Cafe, Retail Sales, Coffee Shop, Catering, and Patient Dining Services. This is a multi-site position including 2 rehabilitation hospitals and 3 Senior living sites.

In an acute hospital, multi facility setting, system setting, the System Director’s primary role is to serve as a Leader and Support Resource to General Managers, Food Service Culinary and Operations Managers and Team Members, while balancing the needs and goals of our Client-Partners and collective business goals.

The Leadership role is a broad, encompassing responsibility of growth of sales, profits, and Team Member excellence in the Director is operating area. The System Director is expected to model our company's values, vision and culture. There are several key success indicators: sales growth, consistent profitability commensurate with the sales levels, operating conditions and the retention of our most valued stakeholders.

Position Requirements and Qualifications:

• 5 to 10 years of proven leadership in a multi-site Senior Management role with recent experience in a Healthcare setting with oversite including Café Dining, Retail, Catering and Guest Services
• Polished Client Relation partnership and skills to include all levels of Organizational Executive Leadership
• Demonstrated Career Progressive Growth
• Proven success in Change Management
• Impeccable communication skills
• Bachelor’s Degree in Hospitality, Culinary or similar
• Ability to travel up to 3 hours 50% and more when required

Job Relations:

• The System Director is responsible to and reports directly to Senior District Manager Healthcare
• The System Director will have oversite of the System General Managers with 6 direct reports
• Inter-relationship - Must work closely with Client Administration and Institution department heads, as well as with staff.

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Café
• Casual dining restaurant
• Coffee shop

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Hospital Dining Management: 3 years (Required)

Ability to Relocate:

• Jacksonville, FL: Relocate before starting work (Required)

Work Location: In person