Food Service Lead

Position Type:
Food Services
Date Posted:
11/20/2023
Location:
Tanque Verde Unified School District Office
Tanque Verde Unified School District is seeking a Food Service Lead. We are seeking someone who will oversee the daily operations of Food Service with supervisory duties. This is a 40 hour per week, benefit eligible position. This position works during the school year. The job will start early January 2024.
Example of Duties:

• Supervises one or more employees on a regular basis.

• Makes recommendations regarding hiring, evaluation, promotion and termination of employees, or makes related recommendations that are given particular weight.

• Assists with managing daily operations of units for adherence to operational procedures by checking food quality, quantity, staffing levels, sanitation and safety standards and equipment problems; maintains standards of food preparation, presentation and service.

• Administers policies and procedures of department operations; recommends procedural changes.

• Purchasing food products directly from vendors according to established procedures; determines what items to purchase and quantity required.

• Recommends menu items to Director of Operations.

• Maintains records, prepares reports and receives and reviews dining service operation reports.

• Resolves requests/complaints and follows through with necessary action.

• May perform other related duties as assigned.

• Maintain and oversees the department rules and regulations of the district, USDA, ADE, and the Pima County Health Department.

Knowledge, Skills and Abilities:

• Knowledge of commercial/institutional Food Service operations.

• Knowledge of sanitation and food quality standards.

• Knowledge of supervisory practices and principles.

• Ability to lift up to 25 pounds.

• Ability to stand for long periods of time.

• Ability to bend, reach, and turn while working.

• Skill in organizing and prioritizing work of employees.

• Ability to communicate effectively.

- Basic knowledge of Microsoft Office and Google Drive
Minimum Qualifications:

• Two years of experience in Food Service operations which includes one year in a supervisory capacity;

OR,

• Two years of college training in Food Service Management;

OR,

• Any equivalent combination of experience, training and/or education as approved by the Business Manager and Human Resources.

• Food Service Managers Certification per Health Department and ADE guidelines

Minimum Qualifications:

• Two years of experience in Food Service operations which includes one year in a supervisory capacity; OR,

• Two years of college training in Food Service Management; OR,

• Any equivalent combination of experience, training and/or education as approved by the Business Manager and Human Resources.

This description is intended to be generic in nature. It is not intended to determine specific duties and responsibilities of any particular position. Essential functions and overtime eligibility may vary based on the specific tasks assigned to the position.