Food Service Director ( Higher Ed )

Responsibilities:

• strategic planning, menu development, operational management, budget oversight, and the maintenance of high standards for food quality and service.
• The Food Service Director plays a crucial role in elevating the dining experience for students, faculty, and staff, contributing to overall dining excellence.
• Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.

Qualifications:

• Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred).
• Proven experience as a Food Service Director or in a senior leadership role within a large-scale Food Service operation.
• In-depth knowledge of Food Service operations, culinary trends, nutrition, and sustainability practices.
• Strong financial acumen, budget management skills, and experience with financial reporting and analysis.

Job Type: Full-time

Pay: Up to $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 10 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Richmond, VA: Relocate before starting work (Required)

Work Location: In person