Food Service Director

Job Title: Food Service Director

Who we are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract Food Service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Benefits:

• Medical, Dental and Vision with several plans to choose from
• Generous Paid Time Off
• Health and wellness programs
• Professional development opportunities

Annual salary: $80,000 plus bonus potential

What you will do

As the Food Service Director at a prestigious senior living community, you will be at the helm of creating a culinary experience that goes beyond mere meals; it becomes an integral part of our residents' overall well-being. Your role is pivotal in fostering a dining atmosphere that not only delights the palate but also promotes a sense of community, health, and satisfaction. This position will oversee the operations of both the front and back of house, with a particular focus on enhancing the dining experience for residents in our community.

You will…

• Elevate the overall dining experience by implementing creative and engaging dining programs.
• Collaborate with residents to incorporate their feedback and preferences.
• Craft fresh, nutritious menus tailored to the preferences of our residents.
• Incorporate fresh, seasonal, and locally sourced ingredients into daily offerings.
• Lead, inspire, and mentor the culinary team to deliver excellence in food preparation, presentation, and service.
• Foster a positive and collaborative kitchen culture.
• Oversee kitchen operations and front-of-house dining, ensuring efficiency, cleanliness, and adherence to health and safety standards.
• Implement cost-effective measures without compromising on quality.
• Actively engage with residents to understand their culinary expectations and preferences.
• Organize culinary events, workshops, and tastings to foster a sense of community around food.
• Foster a dining environment that becomes a focal point for socialization, community engagement, and shared experiences.

What you will need

• Proven experience as a Food Service Director or similar role including front and back of house dining management.
• Culinary degree or relevant certification and experience.
• Fine dining or country club experience, preferred.
• Strong leadership and communication skills.
• Dedicated to excellent customer service.

If you are a culinary professional passionate about enriching the lives of others through exceptional dining experiences, we invite you to bring your expertise to our community. Join us in creating a culinary journey that reflects our commitment to the well-being and satisfaction of our residents.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships