Address
Form of workSUMMARY:
Responsible and accountable delivery of patient meal trays, stock unit pantries, and maintain sanitation. Must be able to communicate by scripting, follow patient safety procedures and communicate with the patient, nursing, guest, diet office and other staff members. Adhere to Food Service standards of care and promoting a team effort among co-workers.
JOB REQUIREMENTS
Education: High school diploma or equivalent or minimum score of Bronze on the Career Readiness Certification (“CRC”) certificate. If interested in obtaining CRC register as a Job Seeker at www.ARJobLink.Arkansas.gov.
Experience: Food service experience preferred.
Certifications: Must take the Serve Safe Food Handling Course within 3 months of employment.
Safety Sensitive Designation
This position is deemed safety sensitive in accordance with Arkansas Act 593 governing Medical Marijuana
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without an accommodation. While performing the duties of this job, the employee is required to perform the following: Must have the ability to communicate effectively, orally and in writing, to solve problems and make decisions. Spend little time in front of computer, monitor or similar screen utilizing keyboard and/or mouse, daily. Ability to stand/walk, bend/squat/twist, and occasionally lift up to 30lbs and push a cart up to 35 lbs. Must have a keen sense of hearing and visual acuity. Must be able to handle critical and highly stressful situations with efficiency and composure.
Work Environment:
Kitchen setting, within a hospital environment
