Address
Form of workSummary:
Prepares and serves meals and snack bar items from a steam table, grill, snack bar window, or mobile station. Collects and records payment for items received. Completes required logs and records. Position hours are adjusted throughout the year based on customer participation volume.
Minimum Requirements:
Essential Functions :
Other Tasks :
Prepares and serves meals and snack bar items from a steam table, grill, snack bar window, or mobile station. Collects and records payment for items received. Completes required logs and records. Position hours are adjusted throughout the year based on customer participation volume.
Minimum Requirements:
- Six months Food Service or related experience and cashiering experience required.
- Demonstrated math and reading skills at the fifth-grade level required.
- Verbal and written communication skills required.
- Any equivalent combination of training, education, or experience that meets the minimum requirements will be accepted.
- FBI fingerprint background check required
Essential Functions :
- Prepares food according to written standardized recipes, pre-established menus, and other preparation directions. Ensures quality standards are met.
- Sets-up serving areas for meal service. Keeps food at the proper temperatures.
- Serves menu items from different point of service areas including outside grills.
- Uses appropriate utensils.
- Serves established portions of food to customer. Monitors and verifies complete reimbursable meal is served.
- Cleans and sanitizes kitchen, snack bar station, equipment, refrigerators, and utensils.
- Cleans hood and filter vents. Sweeps and mops kitchen, storeroom, and snack bar floors.
- Assists in the training of new Food Service employees.
- Performs cashier duties such as receives cash and makes change; balances cash drawer, counts checks, coins, and currency.
- Completes deposit slips and other appropriate paperwork.
- Maintains records for daily food production, inventories, and participation.
- Prepares the daily sales and inventory report.
- Reports beginning and ending balances of each food item prepared and each item sold.
- Uses first-in first-out rotation inventory method when storing food items and supplies.
- Assists with warehouse orders, daily food orders, and monthly menu orders.
Other Tasks :
- Assists the Food Service manager with nutrition education activities and decorations.
- May contact vendor to order milk, chips, candy, ice cream, juice, soda or coffee.
- Assists with special events.
