Food Service Barista

Barista
Come be a part of the #1 Zoo in Texas!
SSA Group @ San Antonio Zoo
has a fully franchised Starbucks on site.
Open Every Day of the Year!
$12.50/hr.
Every barista will go through Barista Training so no previous experience needed but is a plus.
JOB DESCRIPTION
Reporting Relationship, the Barista reports directly to the Food Service Supervisor(s) and Food Service Operations Manager(s).
Responsibilities consist of but not limited to:

• Perform the steps of LATTE Guest Service to ensure a memorable experience for every guest and client.
• Meets daily quick service, Food Service, safety and quality, availability, merchandising and guest service standards.
• Participates in safety logs including food temperatures, rotation and waste as necessary.
• Ensures proper uniform, hygiene, handwashing and glove use with self.
• Maintains a SSAfe work environment by abiding to all SSAFETY rules.
• Follows through daily prep and items lists, as assigned.
• Actively helps to support operation in assigned role, supporting holes as necessary.
• Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence.
• Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
• Remains knowledgeable of all menu items, prices and specials for sharing with guests.
• Perform other tasks as deemed necessary.
• Maintains a clean, safe and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.
• Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements.

Job Requirements

• Goal-oriented and flexible to meet the needs of the operation. • Demonstrates desire to help the team succeed. • Cash handling experience and register knowledge. • Barista experience preferred, with ability to navigate multiple drink menu items and build to the standard of service per location. • People person that is guest service oriented. • Knowledge of food safety standards, quality, and presentation. • Individual who brings excitement and opportunity to engage with the team and guests. • Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements. • Must be at least 16 years old for operating beverage equipment.

Previous Experience

• None Required

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA GROUP, LLC. reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)