Description
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED:
High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a Food Service or cash handling setting preferred. Able to read, write, speak English and follow oral and written instructions. Personal computer and data entry skills, preferred.
Job Type: Full-time
Pay: $16.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Rotating weekends
People with a criminal record are encouraged to apply
Work Location: In person