Food Service Assistant - 25 Hrs./Week Bur

QUALIFICATIONS:  

High School Graduate or equivalent

REPORTS TO:  

JOB GOAL:  

Develop skills and knowledge necessary to assist the head cook in providing school meals to students and staff in a timely manner.

PERFORMANCE RESPONSIBILITIES:

1.  Function under the direction of the Head Cook

2.  Complete yearly training requirements - Professional Development and Civil Rights

3.  Report to work on time, properly dressed, and clean.

4.  Maintain a positive attitude in your work environment.

5.  Adhere to proper food handling, sanitation, and safety procedures; maintaining temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintaining appropriate dating, labeling, and
    rotation of all food items.

6.  Clean and sanitize equipment, work surfaces, dishes, and workplaces.

7.  Produce a friendly environment among the students and treat all students fair.

TERMS OF EMPLOYMENT: 

Hourly

Subject to pre-hire background check and drug test.

EVALUATION: 

Performance of this job will be evaluated annually by the Head Cook.