Address
Form of work COFFEE COUNTY SCHOOL SYSTEM
Job Description
Food Service Employee (Full or Part-Time)
Responsible to: Principal
Food Service Manager
Director of Food Service
Qualifications:
Statements
BOE Revisions Approved 2/8/10
Job Description
Food Service Employee (Full or Part-Time)
Responsible to: Principal
Food Service Manager
Director of Food Service
Qualifications:
- High School Diploma or GED
- Ability to adjust to varying tasks as assigned
- Prepares, cooks, and serves breakfast and lunch meals to students and staff
- Follows standardized recipes
- Follows First In First Out (FIFO) inventory method
- Replenishes serving lines when needed
- Stocks inventory
- Washes dishes
- Cleans kitchen area and cafeteria tables
- Maintains production records
- Demonstrates positive customer service skills
- Maintains a positive, safe, and peaceful environment in the cafeteria
- Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP)
- Implements knowledge of Offer vs. Serve
- Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
- Conducts oneself in the best interest of students, in accordance with the highest
Statements
- Maintains ethical standards, which include professionalism and the protection of confidential student and staff information
- Other responsibilities and/or duties may be required and assigned
BOE Revisions Approved 2/8/10
