Food Server And Cashier

Responsibilities:
- Prepare food items according to recipes and quality standards
- Assist with food preparation, including chopping, slicing, and assembling ingredients
- Operate kitchen equipment, such as grills, fryers, and ovens
- Maintain cleanliness and sanitation of work areas, including washing dishes and utensils
- Stock and replenish food inventory as needed
- Follow proper food handling and safety procedures
- Provide excellent customer service by taking orders and serving food
- Handle cash transactions using a cash register or POS system
- Assist with bussing tables and maintaining a clean dining area

Qualifications:
- Previous experience in the food service industry is preferred but not required
- Knowledge of OpenTable or other reservation systems is a plus
- Familiarity with Aloha POS or similar point-of-sale systems is a plus
- Strong time management skills to ensure efficient workflow
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent customer service skills and ability to interact with customers in a friendly and professional manner
- Basic culinary knowledge and understanding of food preparation techniques
- Ability to maintain cleanliness and sanitation standards in accordance with health regulations

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Ontario, CA 91761: Relocate before starting work (Required)

Work Location: In person