Address
Form of work
Salary```Duties```
- Take customer orders and process payments using a cash register
- Prepare and serve food and beverages to customers
- Ensure food safety and proper handling procedures are followed
- Maintain cleanliness and organization of the food service area
- Upsell menu items and promote daily specials to customers
- Provide excellent customer service and address any customer concerns or inquiries
- Collaborate with kitchen staff to ensure timely food preparation and delivery
```Requirements```
- Prior experience in food service or a related field is preferred
- Knowledge of OpenTable or similar reservation management systems is a plus
- Familiarity with food handling and safety regulations
- Strong time management skills to prioritize tasks in a fast-paced environment
- Ability to upsell and promote menu items effectively
- Basic math skills for cash handling and calculating customer bills
- Proficient in operating a cash register or point-of-sale system
- Ability to work well in a team and communicate effectively with coworkers and customers
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
