Company

Country Club Of Rancho BernardoSee more

addressAddressSan Diego, CA
type Form of workPart-time
salary SalaryFrom $16.85 an hour
CategoryInformation Technology

Job description

Job Description- Server/ Waiter/ Waitress

Department: Food and Beverage

Position: Server

Reporting to: Dining Room Supervisor

Job Summary: Provides food and beverage service to members and guests.

Performance Expectation: To provide Food/ Beverage service that consistently meets and exceeds the member’s expectations.

Duties and Responsibilities
§ Provides immediate attention to all members by greeting them by name and providing efficient, courteous service.

§ Be prompt, clock in and out as scheduled, reporting any discrepancies to supervisor for immediate correction.

§ Present acceptable appearance, particularly with respect to dress and cleanliness.

§ Provide Dining Room service to the members which meets or exceeds their expectations in accordance with the Food and Beverage Training Manual.

§ Be able to describe/ answer questions concerning menu items, ingredients, preparation and availability.

§ Be able to describe/ suggest appetizers, beverage/ wine to accompany a menu item.

§ Verifies accuracy of items and prices on tickets, presents the bill to members and makes certain that members sign the tickets.

§ Maintains cleanliness of tables, dining room, and bus station.

§ Performs opening/closing duties as assigned by Dining Room Supervisor.

§ Advises Supervisor of any complaints as soon as they occur.

§ Assists in preparations and set up of dining area for special parties and banquets.

§ To be available to work special shifts/hours for parties and banquets.

§ Reports to Supervisor before leaving floor for employee meal/ break/ or end of shift.

§ Observes safe work habits in handling liquids and hot dishes.

Work Remotely

  • No

Job Type: Part-time

Pay: From $16.85 per hour

Expected hours: 24 – 36 per week

Benefits:

  • Employee discount
  • Flexible schedule

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Upscale casual restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Experience:

  • Serving Experience: 2 years (Preferred)
  • Restaurant Experience: 2 years (Preferred)

Work Location: In person

Benefits

Employee discount, Flexible schedule
Refer code: 9055335. Country Club Of Rancho Bernardo - The previous day - 2024-04-17 01:57

Country Club Of Rancho Bernardo

San Diego, CA
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