Food Sanitation Manager

We have an immediate opening for a food manufacturing manager.

We have an immediate opening for a Sanitation manager.

Pay is based on expirence

Responsibilities of the Sanitation Manager:

• Coaching, training, hiring, and directly responsible for a staff of 40 including 3-4 managers
• Maintaining/ improving operations of the sanitation department of the facility
• Jumping in and getting your hands dirty when needed.
• Implementation of new systems and processes to improve all aspects of the facility
• All other duties as assigned

Qualifications of the Food Sanitation manager:

• Good interpersonal communication and leadership skills and works well in a team environment.
• Systematic Thinking:
• Adopt a well-ordered approach to planning, make fact-based decisions, develop detailed plans and implement milestones to promote continuous growth.
• Implement programs designed to improve food safety and plant and distribution hygiene while minimizing costs. Must be able to understand the ramifications of their actions and create implementation plans that will move new programs forward and create buy-ins.
• Approach problems which must be overcome, through problem analysis, critical thinking, identification of the appropriate next steps, and immediate follow-through of those steps.
• Manage Change:
• Establish a focused, communicable, and measurable agenda for the changes that are required to improve operational performance and the tactical maneuvers it requires.
• Responsible for driving a great deal of organizational change to a wide audience with varying languages and capabilities. To that point, the vision/mission will have to be clear, shared, and agreed upon with ownership, succinctly communicated to management, and associated measurements defined and generated to assure compliance and continuous alignment with the company’s plan.
• Leverage Organizational Capabilities:
• Exhibit a broad organizational perspective, bringing together plantwide resources to better serve the needs of customers.
• Will work with a variety of disciplines and professional resources as they begin to prioritize organizational efforts to ensure proper sanitation and utilize their individual capabilities to develop and implement a variety of new programs that help ensure product safety.
• Shape Creative Solutions:
• Continuously conduct a search for new or better solutions to meet customers’ needs and internal business processes in order to support financial growth for the company.
• Administer programs designed to increase hygiene, while improving quality and production output throughout the manufacturing process. To that end, this position must be able to see deficiencies in the sanitation and maintenance processes and work with the respective departmental managers and supervisors to create new and improved programs that will support a safer environment for food production and distribution as well as enhanced maintenance practices throughout Diana’s Bakery.
• Results Orientation:
• Focus on job accomplishments with a clear sense of what needs to be done and focus projects and people toward those specific ends. Develop formats that automatically hold them accountable for results.
• Based on data from programs that are initiated in Sanitation, Quality, and Production, the Sanitation Manager must be able to help clearly identify desired outcomes for various departments, influence direction, and maintain the appropriate data to support ongoing improvement.
• Ensure exceptional audit scores, track adherence to schedules and plans, and identify and track milestones. Plans must be clearly thought out, communicated, and performance tracked to assure that the primary objectives of the business, the customers, and this position are met and exceeded.
• Responsible for identifying facility sanitation & hygiene requirements that are consistently audited and tracked for improvement.
• Propensity for Action:
• Act decisively and deliberately, constantly driving self, peers, and occasionally managers to excel.
• Must drive their staff and associated department managers to improve overall food safety and the quality of the equipment and the facilities through ongoing sanitation programs, training, and development.

APPLY TODAY!!!!!

Job Types: Full-time, Part-time

Pay: $77,000.00 - $86,000.00 per year

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Monday to Friday
• Weekends as needed

Application Question(s):

• What is the best email for us to reach you at?

Work Location: In person