Address
Form of work
SalaryQualifications
- HS Diploma or GED required.
- Associate degree in food science, Microbiology, Chemistry, Biology or other related field, preferred
Experience
- 2+ years’ experience working as a lab technician is desired.
- Experience in food manufacturing is a plus.
Job Duties And Responsibilities
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
- Follow company work and safety policies and instructions.
- Comprehend and perform routine QA line checks.
- Production checks including but not limited to codes, labels, fill weights, etc.
- Performing sensory on finished goods.
- Responsible for quality of labels, lids, boxes, code dates, and general condition of product.
- Preventing Food Safety and quality problems by stopping production when necessary, quarantining product believed to be in non-compliance with our client standards, and escalating issues to personnel with authority to initiate action.
- Maintain HACCP and SQF quality records.
- Follows and champions all Food Safety and GMP procedures.
- Other duties as assigned.
Job Type: Full-time
Salary: $53,450.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Experience level:
- 4 years
Schedule:
- 8 hour shift
Work setting:
- In-person
- Office
Education:
- Associate (Required)
Experience:
- Food lab technician: 2 years (Required)
- Food manufacturing Industry: 2 years (Required)
- Maintaining HACCP and SQF quality reports: 2 years (Required)
Ability to Relocate:
- West Monroe, LA 71291: Relocate before starting work (Required)
Work Location: In person
