AddressFood Quality/ Safety Manager
Suburb of the Chicago area
Direct Hire
Pay is dependent on Experience
Job Description
- Responsible for quality systems and procedures, Food Safety programs, regulatory affairs.
- Implement and oversee plant product quality improvement and proactive initiatives and quality measurement programs.
- Responsible for programs involving product/ingredient specifications, web based information systems, product cuttings, quality audits and customer complaints.
Position Responsibilities / Objectives:
- Responsible for reporting Food Safety and quality problems to personnel with authority to initiate action.
- Take a proactive approach in the development and continuous improvement of plant quality performance.
- Participate in selection of best practice processes for Food Safety and quality systems.
- Provide and make changes to quality procedures/systems as necessary.
- Manage the QA laboratory techs.
- Manage and maintain the auditing of all quality parameters within the facility including incoming supplier specifications, production, warehousing, shipping, etc.
More details can be provided if interested
If you are qualified and interested please send your resume to Kristie at kharnish@blackrockres.com
