Food Runner/Cook

Responsibilities:

- Assist in food preparation

- Ensure prompt and efficient delivery of food orders to customers

- Collaborate with kitchen staff to ensure accurate and timely delivery of meals

- Maintain cleanliness and organization of the food service area

- Adhere to all food safety and sanitation guidelines

- Assist in restocking supplies as needed

Requirements:

- Previous experience in the food service industry is preferred

- Knowledge of food safety and sanitation practices

- Ability to work in a fast-paced environment

- Excellent communication and customer service skills

- Ability to work well in a team environment

- Flexibility to work evenings, weekends, and holidays as needed

Job Type: Part-time

Pay: $10.00 - $12.50 per hour

Expected hours: 15 – 25 per week

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bar
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person