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Join the team at YOT Bar & Kitchen as a Food Runner, where you'll play an essential role in creating a seamless dining experience for our guests. As a Food Runner, you will play a vital role in ensuring that our guests have a seamless and enjoyable dining experience. You'll be responsible for delivering our mouthwatering dishes to our guests with speed and precision, while providing exceptional service and creating memorable moments. Your attention to detail, efficiency, and dedication to teamwork will contribute to the overall success of our restaurant. If you have a passion for hospitality and take pride in providing excellent service, we invite you to be part of our dynamic team at YOT Bar & Kitchen!
Competitive Benefits:
Responsibilities
Qualifications
Who We Are:
YOT Bar & Kitchen, led by Proprietor Mike Linder, is a celebrated waterfront dining experience situated within the Lauderdale Marine Center. With nearly three decades of experience as a restaurateur, Mike's talent for creating exceptional dining experiences is evident at YOT. From sky to sea, his impressive background includes operating Jet Runway Café and Silver Lining Inflight Catering. YOT not only offers remarkable dining but also yacht provisioning and event production, elevating the experience even further. As a Food Runner at YOT Bar & Kitchen, you'll be part of a team dedicated to providing guests with the finest hospitality and breathtaking waterfront views.
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Join the team at YOT Bar & Kitchen as a Food Runner, where you'll play an essential role in creating a seamless dining experience for our guests. As a Food Runner, you will play a vital role in ensuring that our guests have a seamless and enjoyable dining experience. You'll be responsible for delivering our mouthwatering dishes to our guests with speed and precision, while providing exceptional service and creating memorable moments. Your attention to detail, efficiency, and dedication to teamwork will contribute to the overall success of our restaurant. If you have a passion for hospitality and take pride in providing excellent service, we invite you to be part of our dynamic team at YOT Bar & Kitchen!
Competitive Benefits:
- Health/Dental/Vision coverage
- Paid Time Off
- 401(k) with company match
- Short and Long-Term Disability
- Tuition Reimbursement
- Employee Referral Program
- Pet Insurance
- Discounts: Hotels, Travel, Tickets, Restaurants
- Eligibility for discounted meal plan at HBCU client locations
Responsibilities
- Exude energy and enthusiasm as you deliver food orders to our guests, ensuring prompt and accurate service.
- Collaborate seamlessly with our kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience.
- Provide attentive and friendly service, going above and beyond to exceed guest expectations.
- Take pride in maintaining a clean and organized work station and dining area.
- Be knowledgeable about our menu offerings and ingredients, able to answer guest inquiries and make recommendations.
- Act as a brand ambassador, creating a positive and welcoming atmosphere for our guests.
Qualifications
- If running drinks, must be of legal age to serve alcoholic beverages and must be certified in (or able to become certified in) responsible alcohol service in accordance with state or local laws
- High energy and stamina.
- Able to work within a fast-paced, highly mobile environment
- Able to work calmly and effectively under pressure
Who We Are:
YOT Bar & Kitchen, led by Proprietor Mike Linder, is a celebrated waterfront dining experience situated within the Lauderdale Marine Center. With nearly three decades of experience as a restaurateur, Mike's talent for creating exceptional dining experiences is evident at YOT. From sky to sea, his impressive background includes operating Jet Runway Café and Silver Lining Inflight Catering. YOT not only offers remarkable dining but also yacht provisioning and event production, elevating the experience even further. As a Food Runner at YOT Bar & Kitchen, you'll be part of a team dedicated to providing guests with the finest hospitality and breathtaking waterfront views.
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
- Purpose
- Give back to our communities
- Celebrate diversity
- People
- Do the right thing
- Treat people the way you want to be treated
- Always do your best
- Be accountable for our actions
- Performance
- Serve the highest quality food
- Provide world-class service
- Maintain flexibility to better serve our clients
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
