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SalaryHUNGRY FOR OPPORTUNITY?!? FIOLINA NOW OPEN!
We are delighted to announce that our internationally renowned Founder and Michelin-starred Chef Fabio Trabocchi has debuted Fiolina Pasta House, open at Boca’s highly anticipated Restaurant Row.
Fiolina Pasta House is inspired by the female pasta makers of Italy — today its cultural icons — who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Fiolina will serve light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming 7,000 square foot venue will feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.
Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, (which Fiolina is inspired by) we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.
Fiolina Boca Raton participates in E-Verify.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS. 888-897-7781 or e-verify.gov
A few of our recognitions include:
- 1 Michelin Star, Washington DC Michelin Guide
- #2 Best Italian Restaurant in the World, 50 Top Italy
- Best Restaurants 2021, Northern Virginia magazine
- Best New Restaurants in America, Esquire’s 20 Best New Restaurants
- James Beard Foundation’s “Best New Restaurant” Semifinalist
- Washington Post, Three Stars
- 17 Most Exciting Restaurants Opening Around the World, Bloomberg
- James Beard Foundation’s “Outstanding Service Program”
What we bring to the table:
- Company sponsored health care plan and optional vision/dental coverage
- Paid Vacation & Holiday PTO
- Employee Dining Discount
- Complimentary Employee Meals
- NexGen Wellbeing Program
- Career Development Opportunities
- + monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage.
Primary Responsibilities
- Conducts daily dining room and kitchen inspections.
- Sets up kitchen service stations according to layout standards.
- Sets up the bread and coffee stations. Prepares bread and coffee.
- Assists in setting up the dining room.
- Maintains dining room (tables and stations) cleanliness and organization.
- Maintains dining room and kitchen station par-levels during service.
- Cleans and polishes items needed at the front-of-house.
- Assists Bussers with bread and water service.
- Marks tables during service.
- Runs, serves and describes guest-orders as per Fabio Trabocchi Restaurants standards.
- Clears dirty and used dishes from tables and service stations.
- Replaces used dishes and silverware.
- Restocks condiments as needed.
- Removing and emptying trash bins as needed.
- Clears and re-sets tables.
- Maintains cleanliness and organization at all kitchen service stations, including the dish area.
- Assists in counting china, glass, silver and linen.
- Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio Trabocchi Restaurants and management.
- Performs additional tasks at the direction of management.
- Minimum of 2 years of relevant experience in an upscale or fine dining restaurant, specifically with high volume
- Must be 18 years or older
- Must be able to work in a standing position for long periods of time.
- Open availability and flexibility
- Professional appearance and grooming standards appropriate for a premier fine dining restaurant
- Must be able to communicate in and understand English
