Food Runner

Competitive pay free employee meals, growth opportunities, employee perks and discounts, awesome work environment!!

Summary

To deliver food in a timely and consistent manner. To expedite hot and cold food orders to ensure proper quality, quantity, and presentation. To design, set-up, and breakdown of buffet displays. Through teamwork assists other members of department in achieving departmental vision and goals.

Essential Duties and Responsibilities

1. Provides outstanding service with a smile to our members and their guests in a professional and courteous manner.
2. Follows work schedule, calling out procedure, properly clocks in/out for breaks or leaving property.
3. Greets all members and guests in all areas of club and dining rooms with a warm smile and eye contact.
4. Knowledgeable on all menus. Questionable items about ordered items should be addressed with the kitchen or the front of the house staff so there are no assumptions on orders.
5. Sets up, maintains, and breaks down buffets for each shift. Use of proper utensils, food cards, and buffet props. Buffet should be maintained during the shift in cleanliness and stocked with full items at all times.
6. Expedites food when needed ensuring all dishes exiting the kitchen are prepared the way the member expects it and the way the food was ordered. Serves the food to the correct table, correct seat number, using proper service techniques.
7. Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
8. Keeps busy with opening/closing side work and running side work. Follows opening and closing side work procedures.
9. Displays of teamwork and doing whatever it takes for our members and guests.
10. Communicates to management any safety concerns or specific tools that are needed to enable them to do their job.