Food Runner

Benefits:

• Competitive Pay
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources

Calling all Game-Changers…Innovators….Challengers of the known. We need you.
Jaguar Bolera is launching it’s very first groundbreaking take on the future of the hospitality game and is looking for genuine, thoughtful, dynamic personalities to help introduce us to the Raleigh community.
BEGINNING MONDAY, APRIL 1ST, WE WILL BE HOSTING A JOB FAIR ON LOCATION, 10AM TO 6PM
2221 IRONWORKS DRIVE, RALEIGH, NC
COME ON DOWN AND APPLY IN PERSON!
The Role:
We are currently seeking enthusiastic individuals to join our team of Food Runners. The Food Runner is the conduit between the kitchen and the guest. They are a critical role in executing counter service and are the delivery vessel for the crave-worthy culinary programming. They are responsible to deliver the right food swiftly and efficiently to the right guest, ensuring each guest has what they ordered or instruction on how to get what they need.
Your responsibilities will include:

• Greeting guests with a warm and friendly demeanor.
• Delivering food to the correct guest using the location tracking pager technology.
• Effectively communicate dish details and allergies or modifications if applicable.
• Guiding and recommending options for how to best enjoy the experience.
• Ensuring cleanliness and organization in all areas of the restaurant.
• Resolving guest concerns or issues promptly and professionally.
• Collaborating with team members to maintain a positive and energetic atmosphere.
• Work each shift with a safety mindset. Be proactive regarding the front of the house and back of the house safety (food safety, potential hazards for employees or Guests)

Who We're Looking For:

• The ideal candidate for this role will possess:
• Exceptional customer service skills with a genuine passion for hospitality.
• Strong communication and interpersonal abilities.
• The ability to work effectively in a fast-paced environment.
• A positive attitude and willingness to go above and beyond for our guests.
• Previous experience in hospitality, retail, or a similar customer-facing role is preferred but not required.

Requirements:

• Must meet state minimum age for serving alcoholic beverages.
• Participate in Food Safety training.
• Must be able to lift 50 lbs.
• Interested in a flexible schedule, including nights and weekends.
• Confident with technology and point of sales systems.
• Willing to learn and grow in the role.

Ready to Roll?
If you're ready to embark on a rewarding journey with Jaguar Bolera and become a part of our vibrant team, we want to hear from you!
Jaguarbolera.com