Join Our Family!
Flavor Hills is more than just a restaurant – it's an experience, and we're looking for passionate individuals to be a part of it. Nestled in the heart of Raleigh, NC, Flavor Hills is not your ordinary eatery; it's a hub for modern southern comfort cuisine and unforgettable moments. Founded by Marine Corps veterans with a deep love for flavor and community, our restaurant is now expanding to Downtown Raleigh, and the excitement is evident.
Whether you're a culinary maestro, a hospitality wizard, or someone with a heart for exceptional service, we invite you to be a part of our journey. We're known for our mouthwatering brunch specials, endless creativity, and boundless enthusiasm. Join us in creating remarkable experiences that keep our guests coming back for more. Flavor Hills is more than a place to work; it's a place to thrive. Come, be a part of the food revolution.
Who We Seek (Busser/FoodRunner)
Our front of house team LOVES spending time with our guests. Creating stellar first impressions, providing smiling, courteous service, and leaving positive lasting impressions are how you make an impact:
Responsibilities:
- Assist in the food service process by delivering food orders to customers in a timely manner.
- Collaborate with kitchen staff and servers to ensure accurate and efficient delivery of food.
- Clear tables and assist with bussing duties as needed.
- Handle food items with care to maintain quality and presentation.
- Communicate effectively with customers to ensure their needs are met.
- Maintain cleanliness and organization in the dining area.
Qualifications:
- Previous experience in the food industry or hospitality is preferred.
- Strong customer service skills to provide a positive dining experience.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication skills to interact with customers and team members effectively.
- Attention to detail to ensure accuracy in food delivery and order fulfillment.
- Ability to stand for long periods of time and lift heavy trays or plates when necessary.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
Work Location: In person