Job Description
- Contract Food Product & Sensory Testing Associate
- Location: Berkeley, CA
- Position Type: Contract (will be a 1-4 month Full Time Contract)
Prime Roots is seeking a Contract Product & Sensory Testing Associate to join our dynamic team.
- As a Contract Product & Sensory Testing Associate, you will play a crucial role in ensuring the quality and Sensory attributes of our plant-based Food Products meet our high standards and testing against other products.
- This position involves conducting sensory evaluations, organizing and executing product tests, analyzing data, and creating data visualizations and presentations for sales and marketing purposes.
- Additionally, you will oversee panel recruitment and testing setup to support the testing process.
Sensory Evaluation:
- Set up and conduct sensory evaluations of Food Products, following established protocols.
- Train panelists and participants in Sensory Testing procedures.
- Maintain sensory evaluation records and ensure data accuracy.
- Design experimental protocols for product testing based on defined objectives.
- Prepare samples for sensory and analytical tests.
- Execute testing plans, ensuring consistency and reliability in testing processes.
- Document and report test results to the relevant teams.
- Analyze sensory and analytical data to identify trends, patterns, and potential areas for product improvement.
- Provide insights and recommendations to improve product quality and Sensory attributes.
- Work with cross-functional teams to implement changes based on data analysis.
- Assist in monitoring and maintaining the quality control program for Food Products.
- Identify and report any deviations from product specifications and recommend corrective actions.
- Source, screen, and recruit sensory panelists or participants for testing.
- Plan and set up Sensory Testing sessions, ensuring that all necessary materials, samples, and equipment are available.
- Arrange and manage the logistics of testing sessions, including space reservation and equipment calibration.
- Collaborate with the Procurement team to ensure a steady supply of necessary testing materials.
- Create data visualizations and graphs to effectively communicate sensory and product testing results.
- Compile data into clear and visually appealing presentations for data visualization and presentation purposes.
- Training and Onboarding:
- Develop and deliver training sessions for panelists, covering Sensory Testing protocols and best practices.
- Onboard new panelists, providing them with a comprehensive understanding of their roles and responsibilities.
- Supervise the data collection process during sensory evaluations, ensuring that all panelists follow established procedures.
- Troubleshoot any issues or inconsistencies that may arise during testing sessions.
- Create presentations that effectively communicate product attributes and Sensory insights for sales and marketing teams.
- Collaborate with sales and marketing teams to meet their data visualization and presentation needs.
- Bachelor's degree in Food Science, Sensory Science, or a related field is preferred.
- Previous experience in Sensory Testing, product evaluation, or quality control within the food industry is a plus.
- Strong analytical and data interpretation skills.
- Detail-oriented with excellent organizational and record-keeping skills.
- Be extremely self driven and resourceful, able to complete tasks and projects and manage one's time effectively and efficiently.
- Proficient in Microsoft Office applications (Excel, Word).
- Ability to work independently and as part of a team.
- Strong communication skills, with the ability to effectively convey findings and recommendations.
About Prime Roots:
Prime Roots is a pioneering force in the food industry, introducing an exciting range of plant-based deli meats that are revolutionizing the way people experience protein alternatives. With a deep-rooted commitment to sustainable practices and exceptional taste, Prime Roots presents a selection of plant-based deli meats that cater to both discerning palates and environmental consciousness