Chef/Food Prep
Cooking, cutting fish and vegetables and making sauce.
Job Types: Full-time, Part-time
Pay: $15.50 - $16.00 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant Experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person