La Fonda on Main is looking for a competent and passionate Food Expeditor to join our culinary team! As an expeditor, you will serve as a point of contact for the kitchen and wait staff. You will assist and manage the final preparation of various dishes, as well as control and oversee dishes before they leave the kitchen. You will also assist with some of the kitchen prep like making tortillas.
We are a family-owned business with a reputation for warm hospitality and excellent service. Join us in serving up the best interior Mexican cuisine on our beautiful, luscious patio and historic dining room at San Antonio's oldest Mexican restaurant!
WE REQUIRE:
- Enthusiasm and a strong work ethic
- Passion for serving others and being part of a team
- Strong interpersonal and communication skills
- Professional attitude and appearance
- Maturity, intelligence, and kindness
WE OFFER:
- $17 - $19 per hour, including tips
- Stable, safe and family-oriented work environment
- Reasonable work hours
- Flexible and set scheduling
- Paid vacation and annual tenure bonus
- Learning experience with opportunities for advancement
- Health and Life Insurance
Pay rate is dependent on experience, skill level, and tenure. Thank you for your interest - we look forward to getting to know one another!
IMPORTANT:
*******PLEASE REFRAIN FROM SUBMITTING MULTIPLE APPLICATIONS.*******
Please note that our application is different from Indeed Apply, and will appear differently than other applications submitted through Indeed. Rest assured that if you complete the application through to the end and click “submit”, your application has been submitted. If we believe you may be a fit for the position, our hiring team will reach out. *PLEASE REFRAIN FROM SUBMITTING MULTIPLE APPLICATIONS.*
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Work Location: In person