AddressWhat will I be doing?
Stewards are responsible for the overall cleanliness and sanitation of all Food & Beverages areas (indoors and outdoors) including but not limited to: Kitchen, Bars, Storage spaces and other areas related to the F&B Dept. Stewards are to maintain a SAFE environment free of debris, spills and any hazardous materials on the floors or areas that could potentially be a safety hazard to our guests and/or team-members. Collect, removed and disposed trash properly.
Here’s why you’ll love it here! – We offer an excellent benefits package to our full-time Team Members that include:
- Pay Rate: $20.00 – $24.00 per hour
- Medical, Dental, and Vision insurance from Day One
- Daily Pay*
- Financial Wellness – 401k plan with company match, Life insurance, Company stock purchase program
- Team Member Travel Program – enjoy discounted rates at incredible properties around the globe
- Generous Paid Time Off Program
- Paid Sick Days
- Team Member Recognition and numerous learning and advancement opportunities… and more!
*Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement.
Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list, and becoming a great place to Work® certified company, earning our 2022 certification.
Additional Responsibilities Include:
- Complete all the opening and closing duties. Monitor and maintain cleanliness, sanitation and organization of all service areas throughout the shift.
- Transport all dirty/soiled dishware and equipment to dishroom area.
- Wash and sanitize all F&B equipment and utensils in the dishwashing area.
- Sorting, stocking and storing equipment in its proper location.
- Changing oil of Deep Fryer, clean and sanitize grills, ovens, broilers, stoves, etc.
- Assist in setting up and breaking down in the Kitchen and Bar areas.
- Assist in receiving and putting away food and beverages products.
- Transport all the necessary equipment and food and beverage products to assigned destinations.
- Sweeping and mopping all food and beverage floors,
- Handle all chemicals and cleaning supplies according to specs. Use PPE following Health Dept and OSHA guidelines.
- Properly recycle and dispose of all Food & Beverage trash.
- Complete cleaning of all equipment as scheduled.
- Complete or perform any other reasonable request assigned by management.
