Food & Beverage Manager, Pga Championship

Delaware North's Patina Restaurant Group is searching for a Premium Food and Beverage Manager to join our team for PGA Championship in Louisville, Kentucky. As a Premium Food and Beverage Manager, you will oversee the operations of Food and Beverage during PGA Championship on event days providing memorable experience for our guests. 

The ideal candidate will have off premise catering experience with and expertise in running large scale special events (2,000+ people).This is a remote position with significant travel monthly.

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

• Hire and train food and beverage team members in the suites department
• Develop team members and provide ongoing job performance feedback
• Schedule, coordinate, and supervise the suite food and beverage team members and operation on event days
• Partner with front and back of house management to ensure event day operations are effective and a success for guests and team members
• Handle guest relations and monitor adherence to quality assurance standards
• Ensure compliance with federal, state, local, and company regulations regarding sale of alcohol, OSHA, payroll, and employment guidelines
• Prepare monthly projection reports; ensure effective systems for cash, inventory, and payroll are in place

• Minimum of three years' hospitality management experience required, preferably in a high-volume setting
• Valid Drivers License
• Strong managerial and leading ability
• Experience with inventory, cost control, and purchasing required
• Financial management accountability and budgeting experience required
• Ability to analyze data and make decisions independently
• Ability to work evenings, weekends, and holidays
• Servsafe preferred but not mandatory, No degree required but preferred