Food & Beverage Director

The Food & Beverage Director at The Golf Club at Newcastle is responsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and training of our Universal Product and Service Standards. You are responsible for the selection, training, development, and management of both year-round and seasonal team members. In addition, the Food & Beverage Director is responsible for maximizing restaurant revenues by providing an exceptional, consistent dining experience, recommending marketing initiatives to increase revenue, and managing food costs, expenses, and labor. This position is also eligible for a yearly bonus equal up to 10% of the annual salary.
ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Responsible for recommending marketing, sales, and promotional offerings for the Food and Beverage operation.
• Review and approve short-term strategies for the F&B operations and plans to implement such strategies.
• Complete F&B business plan quarterly reviews, in conjunction with the GM, for the Golf Division's achievement toward annual business plan goals.
• Ensure that a consistent set of superior standards of food service/quality are meeting or exceeding the expectations of our guests at all of our facilities.
• Provide strategic intelligence to all F&B initiatives including but not limited to vision, branding, menu/restaurant
• Establish/maximize corporate alliances/partnerships within the F&B industry
• Make critical decisions regarding quality, revenue, and margin performance for each of the F&B operating units.
• Assist with recruiting, assessing, and selecting new F&B managers and team members.
• Function as a coach/mentor in encouraging team members to be successful.
• Educate, train, retrain, and develop team members within the Food & Beverage Staff.
• Responsible for providing support for the development of the F&B capital budgets
• Monitor the performance of the F&B operations to determine whether these strategies and plans require adjustment to positively impact revenues and cost controls.

QUALIFICATIONS, EDUCATION, AND/OR EXPERIENCE:

• Bachelor's Degree or equivalent; at least 5 years of related experience or training; or equivalent combination of education and experience.
• Proven record of managing revenue of at least $5 million per year in a venue with multiple outlets (banquet, restaurant) and at least 5,000 square feet of event space
• Excellent analytical, organizational, interpersonal, and communication skills - attention to detail, accuracy, and deadlines
• Able to work well under pressure and balance multiple priorities and assignments
• Proven capabilities to lead and manage people and processes in a dynamic and changing environment
• Be able to provide direction and drive key initiatives.
• Must be highly customer oriented and responsive with a high need for closure
• Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines
• Strong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines.

WORK ENVIRONMENT:
The work environment characteristics described here represent those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

• Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination consistently
• Have the ability to lift 50 pounds occasionally.
• Work schedule will be defined by the needs of the business, frequently working six days a week in season.

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:

• Golf benefits for free play, guest passes, and visits to all 8 Oki courses.
• 50% discount on shift meals
• 25% discount for you and up to four guests (not including alcoholic beverages)
• Flexible work environment
• 401K with company match
• Paid sick time
• Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

• Medical/dental/vision/telehealth coverage
• FSA options
• Company-paid life insurance and long-term disability
• Paid vacation
• Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
The Golf Club at Newcastle
Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle's captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.
Other details

• Job Family Restaurant
• Pay Type Salary
• Employment Indicator Full time
• Min Hiring Rate $90,000.00
• Max Hiring Rate $105,000.00

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