Address
Form of workDescription
Food and Nutrition Services Sanitation WorkerFood and Nutrition Services Department PRN, Shifts Vary, 0.001 FTEHCA Florida University HospitalDavie, FL Facility Description:HCA Florida University Hospital is a state-of-the-art, regional, multi-specialty hospital bringing together leaders in exceptional patient care, groundbreaking research, and outstanding education who share a commitment to the care and improvement of human life. HCA Florida University Hospital is located adjacent to the campus of Nova Southeastern University. It provides a full range of healthcare services to Davie and surrounding communities in Broward County, including a 24/7 emergency department, labor/delivery and birthing, orthopedics, oncology, neurosciences, diagnostic services, and a full range of inpatient and outpatient general surgical services. As one of the nation's leading providers of healthcare services, HCA Healthcare is comprised of more than 185 hospitals and 2000+ sites of care in 20 states and the United Kingdom. Many things set HCA Healthcare apart from other healthcare organizations; however, at our core, our greatest strength is our people. Join our tradition of excellence! Job Description:The Food Service Sanitation Worker under the direction of the Food and Nutritional Management team is responsible for routine daily tasks related to patient food services including but not limited to; general cleaning duties and trash removal. This position ensures that all tasks are completed safely and in strict adherence to Food and Nutritional cleaning / sanitation policies, infection control, environment of care and other related policies and procedures. Provides the highest level of customer service at all times.
- Demonstrates effective use of PPE and understands the procedures necessary to minimize exposure to chemicals while performing daily tasks.
- Understands and demonstrates a good knowledge of the garbage disposal system.
- Demonstrates proper ware washing procedures/techniques using the 3-sink method and correct use of ware washing chemicals.
- Demonstrates correct procedures for cleaning and sanitizing the dish machine after each cycle (de liming, emptying, etc.)
- Performs daily restocking and cleaning of work area after each meal service.
- Maintain the cleanliness of all floors within the department at all times. Utilize correct cleaning chemicals in correct quantities.
- Ensures all trash is removed and properly placed in the appropriate containers throughout shift and prior to ending shift.
- Reports all maintenance needs and safety hazards to manager or supervisory immediately.
- Contributes to a safe, clean, and uncontaminated environment by ensuring work area is kept clean, sanitized, and orderly. Ensures HACCP is followed in assembling trays and nourishment.
- Other duties as assigned.
- High School Diploma or its equivalent, preferred
- One year of experience in healthcare environmental Food and Nutrition Services preferred
- Must be able to work in environments containing human blood and body fluids
- Must be able to speak, write, and read in English
