Address
Form of workAt the Chattahoochee Country Club we strive to maintain our standard of "World Class Service."
Our staff is an essential part of the success of our Club. We pride ourselves in hiring the best of the best, individuals of diverse backgrounds and skills who are committed our core values. In additional to a great working environment, we offer competitive wages and benefits.
email it to frontdesk@ccclub.cc.
BENEFITS
Full Time and Part Time Team Members
- Paid Time Off
- 401(k) Plan (Employee must work 1,000 hours/year)
- Employee Meals
Full Time Team Members
- 401(k) Plan
- Health Plan – Medical & Dental
- Basic Life Insurance (company paid)
- Long Term Disability (company paid)
- Supplemental Insurance
Upon hiring, we use the E-Verify system to validate status to work legally in the United States. Only applicants eligible to work in the U.S. will be considered. Chattahoochee Country Club is an EOE, GA Drug Free Workplace and a Tobacco-Free Environment.
Reports To: Food & Beverage Director and Dining Room Manager
Essential Functions:
Provide Food and Beverage service to Club members and guests.
Job Responsibilities:
- Performs pre and post work shift duties.
- Provides immediate attention to all members and guests upon seating.
- Distributes food, beverage and wine menus; knowledgeably answers questions and suggests menu items.
- Takes beverage and food orders and suggestively sells drinks and lunch and dinner features as appropriate.
- Places orders with the Bartender and kitchen.
- Refills drinks, ices glasses, garnishes beverages, etc.
- Places Food and Beverage on trays and delivers and serves to members and guests.
- Checks back often to ensure satisfaction of members and guests.
- Removes empty glasses, soiled dishes and silverware; cleans tables as required.
- Presents dessert menu, suggests and serves dessert, coffee and after dinner drinks.
- Consistently follows all revenue control procedures.
- Verifies accuracy of prices, state and federal taxes, tips and other charges on bills.
- Presents bills to members and guests and obtain payment and/or signatures.
- Handles all cash, credit card and member charges as prescribed by standard operating procedures.
- Keeps assigned tables, bar and bus stations and other areas clean.
- Advises supervisor of complaints as they occur.
- Performs clean up and closing duties as assigned by manager.
- Attends staff meetings including pre-shift (line-up) sessions as required.
- Consistently complies with all state, local and Club laws and policies relating to the service of alcohol; informs manager if service to a member or guest is questionable.
- Thanks members and guests; invites them to return.
- Consistently follows all proper sanitation practices, including those related to personal hygiene. Completes other appropriate assignments as requested by managers.
- Performs all other appropriate duties assigned by Dining Room Manager or Food and Beverage Director.
Supervises:
- No supervisory duties are included in this position.
