Food And Beverage Manager

It's fun to work in a company where people truly BELIEVE in what they're doing!

Job Description:

Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.

Overall responsibility of the resort's Food and Beverage operation to include Kani Ka Pila Grille Restaurant, banquet operation and Voyager 47 VIP Club Lounge. Oversee the hiring, training and supervision of all Food & Beverage Services hosts. Ensuring that the department meets the financial budgeted goals (beverage cost, labor cost and profitability) and established desired guest satisfaction scores as well as compliance with local liquor law, health department codes, labor law as well as company standards. This position is also responsible for managing inventory and ordering for all items needed to operate the Food and Beverage operation. Collaborate with the key resort personnel including Executive Chef, Area Catering/Convention Services Manager and Area Director of Cultural Experiences.

Minimum Requirements

Come Work Here!

Compensation& Benefits:

$73,000-80,300, with potential for adjustment based on factors such as an applicant’s skills, experience and/or education.

Health Insurance (Dental, Medical, Prescription, Vision)

Paid Holidays, Sick, Vacation and Medical Leave

Retirement Plan (401K)

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

And many opportunities for growth through our training and development programs!