Food And Beverage Lead

Apply Here: https://secure.onehcm.com/ta/CLOVISLAKES.jobs?ShowJob=604171913&TrackId=ZipRecruiter

RESPONSIBILITIES 

• Food and Beverage Lead oversee the operations of the Food and Beverage locations in the park.
• Conduct checks to ensure that enough products are on hand to serve customers.
• Lead is a working position.
• Working environment is indoors / outdoors as needed.
• Working environments will be subject to varying degrees of summer heat during park schedule May to September. 
• Assist in monitoring inventory and inventory control. 
• Manage food & beverage staff and oversee food preparation. 
• Maintain accurate records of employees, equipment, compliance reporting. 
• Maintain established quality assurance procedures to ensure health department and customer service standards.
• Move throughout the Food and Beverage centers to monitor and provide support for fellow supervisors and leads as needed. 
• Maintain & support facility policies and procedures.
• Ability to communicate with all levels of staff.
• Able to work on own initiative within a team environment. 
• Strong customer service and problem-solving skills and the ability to work well with others.
• Exhibit positive team culture and high levels of productivity and employee engagement.
• Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management. 
• Be passionate about food & beverage, and customer service, seeking to ensure that the highest standards are met at all times. 
• Complete minor food preparation tasks as necessary to assist with food service.
• Perform other duties as assigned.

 Education/Experience 

• High school diploma or equivalent is required, unless otherwise waived by Human Resources Management. 
• Food and Beverage experience preferred. 

REQUIRED 

• Proficiency with the latest MS Office Suite (Excel, Word, Power Point and Outlook).
• Current food handler or manager certificate
• One (1) years of general operations experience is required.

Pay based on experience.