```Duties```
- Greet and welcome guests in a friendly and professional manner
- Seat guests and provide them with menus
- Take and deliver food and drink orders accurately and efficiently
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure timely and accurate food delivery
- Provide excellent customer service by addressing any concerns or special requests
Requirements
- Previous experience in a similar role, preferably in the hospitality industry
- Knowledge of food handling and safety regulations
- Strong communication skills to effectively interact with guests and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, WEEKENDS INCLUDING SUNDAYS, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Part-time
Pay: From $15.50 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person