Address
Form of workFOH shift lead
$15.75/hr between $19 to $25/hrs with tips
Pay = $15.75/hour + Tips (about $23 to $25/hour) Urgently Hiring!
About Us:
Do you appreciate the craftsmanship behind every croissant, pastry, and baguette? Join the award-winning Parfait Paris family, where the art of French pastry meets Anaheim’s vibrant culinary scene. Established in 2014, Parfait Paris is a beloved Patisserie & Boulangerie nestled in the historic Gaslamp quarter. We take pride in our authentic French savoir-faire, crafting exquisite desserts, macarons, and pastries from scratch, rooted in centuries-deep traditions. Our dedication to perfecting the art of French pastry and passion for precision define our bakery, making us a renowned destination for gourmet Parisian delights!
Benefits:
- Health insurance available after 3 months (50% of insurance paid by company)
- $17.50/hour + Tips (about $23-$28/hour)
- 1 week paid vacation available after 6 months
- CalSavers retirement plan
- Career Development (professional growth and skill development within the company)
- Collaborative and supportive team environment.
- Free Meals and/or Discounts on award winning desserts.
- Flexible Scheduling
Position Overview:
We’re urgently seeking a skilled and dedicated Front of House Shift Lead to join our team, and organize our daily operations while motivating our team to provide excellent customer service. As a Front of House Shift Lead at Parfait Paris, you will be responsible for excellent customer service, with the support of the Manager. Your expertise will contribute to our legacy of delivering exceptional French pastries to our cherished customers.
Key Responsibilities:
- Prepare and serve a variety of high quality espresso drinks as per customer's orders. Receive and process guest payments.
- Ability to follow company recipes and make high quality crepes and sandwiches that live up to our Award-winning standards.
- Provide education about our daily specials and handcrafted menu to customers while welcoming them.
- Place End of Day orders on our online platform. Fill out End of Day cash report and make the cash drop.
- Follow daily and weekly operation checklists such as our Inventory Checklist, Cleaning Checklist and Opening/Closing Checklist
- Delegate tasks to the Barista/Kitchen Assistant. Fill out inventory.
- Uphold hygiene and sanitation standards within the Café. Keep storefront clean and tidy.
- Nurture friendly relationships with customers, to increase customer loyalty and maintain our high quality reputation.
Minimum Qualifications:
- 2 years of proven experience, with at least 1 of these 2 years in a customer service related industry (such as Restaurants, Hospitality or Retail) . Bonus if you’ve worked with Cafés before!
- Basic knowledge of food safety and sanitation guidelines.
- Experience with Coffee shops, Cafés, Restaurants and/or Kitchens.
- Excellent teamwork, collaboration and communication skills.
- Must have a valid California Food Handler Card.
- An ability to treat others with respect and honesty.
Why Parfait Paris?
"Fais ce que tu aimes, aime ce que tu fais."
This is a French phrase that translates to "Do what you love, love what you do." It conveys the idea of finding joy and fulfillment in your work, emphasizing the importance of being passionate about your profession. You’ll love being a part of our team here at Parfait Paris, where we do exactly that. Come join us!
Plus, our awards speak for themselves (and to the creative excellence of owners Guillaume and Ludivine “Ludi” Ryon)! San Diego Magazine named Le Parfait Paris Best Dessert in 2014, 2015, 2016, 2017, 2019, 2020, 2021, 2022 and 2023. Best French Restaurant in 2020. Best Brunch in 2014. Best Bakery in 2014.
“The big thing we wanted, which was too soon for San Diego when we started it, was we wanted a pastry shop exactly the same way it would be in Paris,” Guillaume said. “That’s what defined us. We wanted to be authentic and didn’t want to compromise on anything. Our croissant lines are still done by hand with butter from Europe and New Zealand, and we use only French chocolate in all of our desserts, which is not too sweet.”
“Quality of our ingredients is our priority,” said Ludi. “My husband and I grew up in Europe surrounded by great food and people coaching us to never cut back on what goes into our pastries. This is a lesson we have carried to all of our products and locations.”
