Floor Person

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Location: Albert Lea, MNJob Type: Full timeShift Available: 2ndCompensation: $20.65/hrBenefits InformationMedical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Marathon Health Clinic (Employer sponsored health center) Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawKey AccountabilitiesAccountable for ensuring that the Red Meat area has the best work environment possible for quality productionInspecting areas of all lines and disposing of any mess that may be hazardousTaking out full garbage bags and any boxes that need thrown out Reconditioning meat following proper procedureWash and sanitize production tools as needed following proper proceduresSpeaking with other line workers if there is an area that needs cleaned Reporting any hazards, injuries, near misses, or any production problems to the supervisor in a timely and concise mannerWalking and standing for long periods of timeFrequently bending to sweep and scoop items off the floor Lift trash bags weighing 40-50 poundsRotate to any designated area requested by a group leader and/or supervisorRequired QualificationsBasic math ability (Addition, Subtraction, Multiplication, Division)Basic computer skillsAvailability to work outside of normal shift up to including weekend and off shift hours as neededMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualificationsPrevious food manufacturing experiencePrevious leadership experienceHigh School Diploma or GED equivalentProduction experienceWork history in the last 12 monthsConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet