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SalaryArizona’s Original Farm-To-Table Experience is Hiring!
- #1 Most Romantic in Arizona
- #1 Farm-to-Table Restaurant
- AAA 4 Diamond
- Wine Spectator Magazine Award of Excellence
Quiessence at The Farm at South Mountain seeks an experienced Server to join our award-winning team for the new season ahead!
Are you passionate about seasonal food, local and international wines, and exceptional customer service? We’re looking for a distinct professional to join our service team at Arizona’s “Hidden Gem”, Quiessence. At Quiessence, our philosophy is local, seasonal, and delicious. Our truly farm-to-table incorporates fresh produce, herbs, edible flowers, and eggs from our on-site Soil & Seed Garden into our hyper seasonal menus.
Servers should possess the following qualities:
- A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility)
- Models hospitality and delivers service excellence
- Professional image and demeanor
- Holds peers and staff accountable to expected results
Preferred Qualifications and Skill Requirements:
- 2+ years serving experience in Fine Dining
- Wine knowledge
- Ability to work on feet for at least 8 hours
- Excellent oral and written communication skills
- Excellent ability to multi-task
The mission of Quiessence at The Farm is to create a rewarding local and seasonal dining experience by exceeding our client’s expectations to ensure guest loyalty with innovative cuisine, extraordinary service, and creative presentation.
Our team is passionate about growth, innovation and collaboration. If you are hungry to succeed and thrive under pressure, you are a great fit for our team!
About Quiessence at The Farm
Quiessence is the Fine Dining dinner restaurant located at The Farm at South Mountain. Our menu changes daily based on local and seasonal availability. We have a 2 acre garden onsite called “Soil & Seed Garden” that we utilize for most of our fresh vegetables. The remainder of our produce and menu items are sourced locally. The restaurant itself is housed in the original farmhouse of the property giving the restaurant plenty of rustic charm. Patio dining is also highly sought after when the weather is nice.
We serve dinner 4 nights a week (Tuesday, Thursday, Friday & Saturday). We offer a choice of 3, 4 or 5 course tasting menus.
Job Types: Full-time, Part-time
Pay: $10.85 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Vision insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekends as needed
Experience:
- Serving: 2 years (Required)
Work Location: In person
