Job Description
Job Summary:
Responsible for ensuring optimum quality finished products through the operation of the filler machine of various products following regulatory standards.
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:
- High school graduate or equivalent required.
- 1+ years of equivalent experience, specifically food industry and manufacturing facility, preferred.
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to stand, walk, bend, kneel and climb for extended hours.
- Must be able to lift a minimum of 57.5 pounds occasionally, including overhead.
- Must be able to work in a wet environment.
- Some exposure to cleaning chemicals.
- Strong analytical skills.
- Must have well developed organizational and problem-solving skills with the ability to handle and follow through on multiple projects.
- Strong teamwork skills with a willingness to assist others.
- Ability to meet deadlines and work with limited supervision.
- Ability to work all assigned work schedules, including nights, weekends, and holidays, and comply with all time and attendance policies.
Essential Job Functions:
The essential functions of this position include, but are not limited to, the following:
- Clean, set-up, operate and monitor equipment within dairy production environment.
- Complete all required documentation and scheduled quality checks.
- Monitor weights, seals, caps, and general packaging of product.
- Make adjustments to filler timing as needed.
- Ability to troubleshoot and resolve basic to moderate operating difficulties.
- Collect required samples needed for Quality Assurance testing.
- Ensure that the proper packaging materials are used for each product being produced.
- Perform filler and filler line changeovers in a safe and efficient manner.
- Complete cleaning checklist once line has completed run.
- Prepare equipment for the next run to include size changes as needed.
- Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may alter the efficiency of production.
- Ensure all paperwork is filled out in a clean, legible, and accurate format, and completed with required information.
- Ensure all required information is documented in accordance with SOPs.
- Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
- Utilizing continuous improvement mindset, assisting in identifying opportunities to improve processes.
- Follow Good Manufacturing Practices.
- Maintain a clean, sanitary, and safe work area.
- Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
- Responsible for food safety, pre-requisite programs and food quality related to designated area.
- Report any food safety and food quality related issues to management immediately.
- Maintain regular and punctual attendance.
- Work overtime as assigned.
- Ability to work cooperatively with others.
- Comply with all company policies and procedures.
Additional Responsibilities:
Additional responsibilities of this position include, but are not limited to, the following:
- Support various company initiatives and programs.
We are proud to be an Affirmative Action, equal opportunity, drug-free employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status such as race, color, sex, sexual orientation, gender identity, religion, national origin or age.