Faculty, Culinary Arts (12 month)

Job Summary

Company: WSU Tech

Hours per Week: 40

Employment Term: Regular

Employment Type: Full Time

Required Education: Associate Degree

Required Experience: 5 to 7 years

Description At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.
Whether you are starting your education journey or are looking to advance your career experiences, WSU Tech has the resources and expertise to help you succeed. Join us and discover the possibilities for your future!
Compensation: $49,000 /yr
Worksite Location: NICHE Campus
WSU Tech Benefits (Varies):

Paid Holidays: 15 – 18 paid holidaysPTO: Earn 18 – 28 days annuallyTuition Waiver ProgramMedical/Dental/Vision InsuranceKPERs

Overview / Job Summary:
The primary responsibility of an instructor is to provide the coordination, planning, preparation, presentation, and evaluation of classroom instruction and related activities.  The instructor is responsible for performing assigned duties during the day, evening, or weekend on any Wichita State University Campus of Applied Sciences & Technology (WSU Tech) campus/off-campus locations as assigned.
Your day-to-day responsibilities will vary, but are not limited to:
 

Creates and/or uploads an appropriate course syllabus for each course to the Learning Management System. Keeps students informed and updated concerning course content, requirements, evaluation procedures and attendance requirements. Maintains accurate and complete scholastic records, including but not limited to course messaging in the LMS, grades, census rosters and attendance records. Develops, revises, and/or recommends curriculum changes which meet the objectives of the course/program and improve student learning. Ensures that each program/class meets the WSU Tech Course Standard, includes all appropriate curricular components, utilizes effective teaching methods/practices (pedagogy) and reflects current field practices. Teaches and maintains an effective learning environment regardless of instructional modality (online, hybrid, or face to face).

The Faculty, Culinary Arts will handle classroom management, teaching and instruction, and programmatic and institutional engagement throughout the college.
Education:

Certified Culinary Educator with ACF of Certified Executive Chef or Associate's degree in culinary or related discipline. 

Preferred Experience & Skills:

ServSafe Manager’s Certificate or ability to obtain before the semester begins Minimum exp. – 7 years food service management experience, 5 years culinary educationPrevious experience in culinary competitions preferred.Previous teaching or training experience in adult education preferred Must be available for required course assignments.Knowledge of and/or ability to learn the assessment repository system (WIDS)

Additional Requirements:

Ability to use personal computer and software applications, strong Microsoft Office skills. Ability to work under pressure and meet deadlines.Ability to work independently with little or no supervision.Detail oriented with strong organizational skills.

WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.