Expedite food out of the kitchen and running food to the guests tables. Must have AM availability and able to work nights and weekends.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 15 – 40 per week
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person