We are looking for an Experienced Sushi Chef to join our culinary team.
Ft/Pt Openings Available
Responsibilities
- Prepare all types of sushi, including maki, nigiri and sashimi
- Manage food prep activities
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Skills
- Must have previous work experience as a Sushi Chef
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person