Experienced Cook

LOCATION: Burning Tree Country Club ? Greenwich, CT

DEPARTMENT: Food and Beverage

COMPENSATION: Hourly (Non Exempt Status)

BENEFITS: Full time candidates are eligible for medical, dental, paid time off, 401K

POSITION OBJECTIVES:

The position is responsible for all culinary production, working in a fast-paced environment while ensuring all member and their guests dining needs are met in a professional and timely manner.

SUMMARY REQUIREMENTS:

To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.

ESSENTIAL JOB FUNCTIONS

• Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items.
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
• Performs food preparation work for cooking, including seasoning.
• Measures and mixes ingredients according to recipe.
• grills and sautéed meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
• Portions food on serving plates.
• Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) required by management.

Incidental Duties

The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.

PERFORMANCE EXPECTATIONS

• Ability to work under pressure in a fast-paced environment.
• Must be organized and a problem solver
• Be courteous, maintain a professional attitude and act professionally throughout service no matter how busy you are.
• Ability to quickly learn the Jonas POS system to ensure timely service to our members.
• Complies with all BTCC HACCP policies and procedures.
  Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned