Executive Sous Chef

Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.

Founded in 2006, Spiegelworld is a community of 700+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.

Scope

We are looking for an Executive Sous Chef to join our team at Superfrico within the Cosmopolitan in Las Vegas. The Executive Sous Chef has a passion for food! Whether grilled, roasted, baked or fried, your culinary talent will be a delight! They assist in overseeing and creating signature menu items to create a memorable dining experience at Superfrico. In addition, they are responsible for assisting the Executive Chef for overall kitchen operation while ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. The salary range is $65,000-$70,000 per year.

Primary Job Duties

• Responsible for leading and creating a world class dining experience for all guests.
• Directs the preparation, portioning, and garnishment of all foods.
• Maintains excellent kitchen hygiene conditions at all times.
• Tests and develops new recipes. 
• Leads, directs, and assists with the work of others.
• Controls food and labor costs on a continual basis within approved budgetary controls.
• Makes recommendations and executes hiring, terminating, suspending, and counseling to the Executive Chef.
• Maintains knowledge of all state health department regulations, safety guidelines and policies and ensures all conditions and standards are met.
• Participates in departmental and venue meetings, facilitating the flow of pertinent information from management to Co-Stars.
• Provides all Co-Stars with proper training and counseling as needed in accordance with policy and procedures.
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
• Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
• Other duties as assigned.

Requirements

• Minimum of five years previous experience as senior management in a professional kitchen.
• High School diploma or equivalent. Culinary degree or formal apprenticeship preferred.
• Strong written and verbal communication skills with the ability to effectively communicate in English.
• Excellent customer service skills.
• Polished appearance and demeanor.
• Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals.
• Ability to work calmly and efficiently under pressure.
• Possess a commitment to quality service.
• A highly motivated and energetic personality with a strong commitment to excellence in hospitality.
• Participate and pass background check and drug test.
• Must have valid work authorization for the US
• At least 21 years of age.

Physical, Environmental & Other Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Work is performed in a kitchen and restaurant environment.
• Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
• The noise level in the work environment is usually moderate.
• Constant contact with executives, department management, applicants, employees and guests.
• Prolonged standing and mobility.
• Bending and reaching.
• Transporting, pushing, pulling, and maneuvering items weighing up to 25 lbs.
• Strong eye/hand coordination.
• Use of standard kitchen equipment.
• Basic math.
• Ability to distinguish letters, numbers and symbols.
• Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.

What We Offer 

Spiegelworld is proud to offer a comprehensive compensation and benefits package to our eligible full time and part time employees that is designed to elevate your experience.

• We prioritize your well-being with 100% employer-paid health coverage
• Generous vacation and paid time off, including holidays
• Fuel your growth with professional development funding
• Embrace the chance to make a difference through paid time off for community service
• Secure your future with a 401k and matching contribution
• Enjoy employee discounts on diverse goods and services

IDEA

All Spiegelworld employees participate in deepening the organization’s commitment to becoming an inclusive and accessible organization by participation in IDEA. Standing for Inclusion, Diversity, Equity, & Accessibility, the Spiegelworld IDEA program is an internal culture program that serves as the foundation of our lifelong commitment to antiracism within our company and the greater entertainment and hospitality circles we participate in. 

Each employee is responsible for conducting their work in an equitable manner and our staff works together to continue to learn about anti-racism, practice harm prevention, and support the greater communities we work in.

Please visit our website to learn more about our Statement of Inclusivity and Commitment to Anti Racism.