Executive Sous Chef jobs in Clark, NV

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SOUS CHEF, BAKER

Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...

CompanyFontainebleau Las Vegas
AddressLas Vegas, NV
CategoryRetail
Salary$55,000 a year
Job typeFull-time
Date Posted a week ago See detail

Sous Chef, Baker

Fontainebleau Las Vegas

Las Vegas, NV

$55,000 a year

Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...

Pastry Sous Chef

Komodo

Las Vegas, NV

$37.9K - $48K a year

Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects. Participate in and assist the Executive Che...

Banquet Sous Chef

Virgin Hotels

Las Vegas, NV

$54.5K - $69.1K a year

Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...

Executive Pastry Chef-Dominique Ansel (Caesars Palace LV)

Caesars Entertainment

Las Vegas, NV

$71.2K - $90.2K a year

Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, o...

Cook/ Prep Cook/ Sous Chef

The Bridge At Paradise Valley

Las Vegas, NV

Must have high school diploma or equivalent. Must have 1 year scratch food preparation experience. Must have prior experience regularly preparing meals for large groups. Must be able to be ServSafe certified. Maintains system to e...

Sous Chef - Westin Hotel & Spa

Westin Las Vegas

Las Vegas, NV

Work with other F&B and Banquet managers and keep them informed of F&B issues as they arise.. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.. Coordinate and monitor all phases of L...

Executive Chef

Papi Steak - Las Vegas

Las Vegas, NV

Management and oversight of all boh areas. Manage all boh costs (food, labor, r&m, casual/contract labor) based on budget and forecast. Oversight and approval of all hiring for boh. Menu and recipe development. Monitor quality of...

Sous Chef, Pastry

Fontainebleau Las Vegas

Las Vegas, NV

$55,000 a year

Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...

Pastry Sous Chef

Papi Steak

Las Vegas, NV

$37.9K - $48K a year

Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects. Participate in and assist the Executive Che...

TRAVELING EXECUTIVE CHEF - LAS VEGAS NV

Compass Group

Henderson, NV

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

Executive Chef-Mr. Chow (Caesars Palace LV)

Caesars Entertainment

Las Vegas, NV

$90,000 - $110,000 a year

Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, o...