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Form of workJob Description
Salary: $85,000 - $100,000
Other Forms of Compensation:
Pay Grade: 14
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
Job Summary:
Join the culinary excellence of Wolfgang Puck Catering at a Corporate DiningOffice in Sunnyvale, California, where we create culinary masterpieces from Monday to Friday. Our commitment to crafting plates that are both visually stunning and bursting with flavor is unparalleled. As an ExecutiveSous Chef, you'll play a pivotal role in our culinary journey, overseeing our kitchen team and ensuring the highest standards of quality and kitchen hygiene.
Paid Parking
Paid Federal Holiday
Uniforms Included
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
Key Responsibilities:
- Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
- Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner.
- Assists in all phases of planning, ordering, inventory, and food preparation.
- Supports the management of cost controls and control expenditures for the account.
- Rolls out new culinary programs in conjunction with the marketing and culinary teams.
- Performs other duties as assigned.
Qualifications:
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
- 3-5 years of relevant culinary experience.
- Mastery of a wide variety of kitchen positions and stations.
- Ability to think on their feet, as well as create, produce, and serve on the fly.
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification.
- Excellent interpersonal, customer service, and oral/written communication skills.
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
- Demonstrated understanding of current culinary market/trends and creative food presentation preferred.
This is an exciting opportunity for a dynamic and entrepreneurial culinary professional to shine in a prestigious corporate setting. Join us in creating exceptional culinary experiences that leave a lasting impression.
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Associates at Wolfgang Puck Catering are offered many fantastic benefits:
- Medical.
- Dental.
- Vision.
- Life Insurance/ AD.
- Disability Insurance.
- Retirement Plan.
- Paid Time Off.
- Holiday Time Off (varies by site/state).
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Commuter Benefits.
- Employee Assistance Program.
- Flexible Spending Accounts (FSAs).
Wolfgang Puck Catering maintains a drugfree workplace.
Req ID: 1256505
Wolfgang Puck Catering
Michael Abbey
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